“ This place definitely exceeded expectations! The service was notable- extremely friendly and attentive, frequently checking in and making us feel truly welcomed. The pho tai had a good broth, though it was a bit oily for my taste. The noodles were slightly overcooked and a bit softer than I prefer. The vermicelli noodles were fresh, and the dish had great accompaniments, but I do wish the meat had been grilled a bit more to add that smoky flavor. We also ordered the spicy chicken, which was flavorful but surprisingly not spicy at all--perhaps they toned it down after my mom asked about the heat level. A bit misleading, so they might want to reconsider the name. But the real standout here was the cha gio! They were perfectly crispy on the outside, with fresh lettuce, cucumbers, and a delicious dipping sauce. Definitely worth ordering the full portion- you won't regret it! ”

“ Danielle our server was one of the very best servers ever. The Hot and Sour soup(not on the regular menu and only available by the HUGE Bowl) is amazing. The music is just the right level for conversatiom. ”

“ This place has become a regular dinner location formy wife and I. Service is always great, seating very easy, and food come out super fast and extremely tasty. Try the Spicy Beef with steamed Rice. Delicious!! Give it a try! ”

“ This is an out of the way restaurant that is definitely worth looking for and finding if you get the chance. They have large portions, reasonable prices, and awesome service. Their food is one of the best I've ever had. ”

“ It's officially soup session! Today is quite gloomy so pho is on today's menu. Coming in today I was pretty set on having pho but everything is so good here that is easy to change your mind. Service was great as usual. The gal that serves here is always working so service is always consistent. She always on top of it no matter how busy it is! She did have a second helper with drinks and seating which helped her out a lot. For lunch I had a half order of cha gio and the pho special. The cha gio was fried perfectly and crunchy. I love that they use rice paper for their cha gio and not egg roll wrapping. The texture and crunch is totally different. The lettuce and cucumber was so fresh! The pho came out steaming hot! Loaded with meat and green onions. The Brisket a a little tough today but it was still fantastic! The broth was rich in color and flavor. The noodles were not overcooked so it had a great chew to it. It was a hearty to work on and I couldn't finish it. Like I have said before, this place knows how to throw down zone vietnamese food. Service is always great and you'll never have a bad meal here. Just a dope ass local joint to support. ”

“ I've been twice, and both times were solid. The second time I actually left because they didn't have the wonton noodle soup that I ordered the first time, but I ended up going back because I just didn't feel like trying to find somewhere else to go. I ended up getting another type of soup the second time, and it was just as flavourful as the first time I went. Service both times were great, and I'll continue to support this local business when in the city. ”

“ A pho place near the Boise airport. They have booths and tables as seating options, and the parking lot is large but shared with other stores. The wait staff was friendly. I had the pho special which includes tripe; only one size is available. I found the flavor of broth to be tasty enough that I didn't need to add any sauces and I also thought the meat to noodle ratio was pretty even. The bun bo hue wasn't too spicy for me. If I return I would like to try some of the chef specials such as the bun cha or bun thit nuong. I was on a tight schedule to catch a flight so was glad that the service and food arrived quickly. Based on this experience I would return for another meal before a flight. ”

“ Best Vietnamese soup place. Very good and authentic Vietnamese cuisine, friendly people and great price. ”

“ What a wonderful little hole in the wall for delicious, authentic Vietnamese food in Boise. My husband and I met some friends and were able to enjoy a variety of choices from their menu. For starters, we chose the Goi Cuon or "Spring Rolls" (fresh cooked shrimp, bean sprouts with rice noodles wrapped in rice paper, served with peanut sauce, $11.25). These were fantastic. The ingredients were indeed fresh, and the peanut sauce was absolutely delish. It has a little kick to it but nothing unbearable. Totally recommend. For entrees, we ordered he House Special Noodles (chicken, beef and shrimp with stir fried veggies and house sauce on top of wheat pan fried noodles, $12.50), Shrimp with Mixed Veggies (Great stir sauce, fresh vegetables and choice of meat, $11.95), Pho Bo Vien (meat wrapped in wonton, seasonal brother and topped with green onions, noodles, shrimp, black mushroom and BBQ pork, $10.25) and one more incredible dish I cannot remember. Out of them all, the House Noodles really took the cake for me. There was just so much going on, so many different combos with each bite and the spices/flavor was absolutely awesome. However, ALL the dishes were GREAT. Service was perfect! Our waitress was very attentive, informative and most of all patient! We appreciated her so much! I would highly recommend and I will be back! ”

“ I can see why this place is so popular hot special incredibly delicious by combining meatballs, steak, tendon, and tripe mixed with jalapeños. It is delicious. I found the service to be very friendly, and they seated me right away, if anything, order the spring rolls, because they give you a healthy portion! I can see why this is called the treasure valley... This place is a gem. I found the spring rolls to be absolutely delicious and I love the photo once again I just had to say it. !! ”